Mun Chi
Arrives in Dubai at Habtoor Grand Resort & Spa
For those who fancy fiery Thai delights, there’s
Mun Chi, and for those who crave for authentic
Sushi, the new Thai Restaurant & Sushi Bar at
Habtoor Grand Resort & Spa serves an appetizing
array.
Open for dining from 12:30 in the afternoon to
11:00 in the late evening, this unique restaurant
promotes authentic Thai cuisine alongside the
beach.
Set over two floors and a large outside terrace,
the mood is one of the ‘chilled’ chic in a
setting, which embraces the blue Arabian Gulf, the
lush tropical gardens and the pristine white
beach.
Backed by a team of highly talented Thai and
Japanese Chefs who create the most interesting
culinary delights, Mun Chi’s a la carte menu
features a whole new assortment of Thai dishes for
everyone’s taste.
Guests can choose from starter specialties like
“Satay Gai”, “Mun Chi Agaw Noung”, “Yam Woon Sen”
or the “Som Tam Goong Sod”. For soups one can try
the spicy “Tom Yam Goong” or the milder “Tom Kha
Gai”. Main courses are delectable affairs with
dishes like “Ped Paak King Mun Chi”, “Neua Pad Nam
Man Hoi” or seafood specials like “Poo Phad Pong
Kra Ree” and “Gaeng Dang Goong”. For vegetarians
there’s a whole load of appetizing Thai vegetable
dishes like “Yam Woon Seen Je” and “Som Tam Je”;
which are just the beginning of a long line up.
And to finish off the meal there’s an exotic
selection of authentic Thai desserts that would be
a fitting finale to a great Thai dining
experience. Sweet temptations like “Pandan Cake”
or “Mango Cream Timbali” are some among them.
Equally tempting is the array of Sushi delicacies.
The spellbinding Japanese culinary treat comes in
three distinct a la carte menus – Nigiri, Maki and
Sashimi. Nigiri presents the most typical form of
sushi, whereas Maki, which stands for, rolls in
Japanese, features the finest Sushi rolls.
Meanwhile, Sashimi offers great tasting fresh raw
fish delicacies. With all these and more, Mun Chi
offers guests an exclusive bar to try tuna, red
snapper, salmon, mackerel, cooked prawn, octopus,
cuttlefish, shrimp roe, broiled eel and crab fish
cake in the authentic Japanese way.
|